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Nutrition Chiropractic Online Course:
Nutrition 267: How Nutrition and Chiropractic Go Hand in Hand

Nutrition 267: How Nutrition and Chiropractic Go Hand in Hand image
Online Course Format:  Online
Course Tuition:   $40.00
Credit Hours ( CE ):  2
Contributor:  Howard Benedikt, DC, DCBCN
This online chiropractic course is accredited in the following states:

Alaska, Colorado, Connecticut, Delaware, District Of Columbia, Idaho, Illinois, Indiana, Iowa, Kansas, Maine, Maryland, Massachusetts, Minnesota, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oregon, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wyoming,

This online chiropractic course is accredited in the following Canadian Provinces:

British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Yukon,

This online chiropractic course is accredited in the following regions outside the United States & Canada:

Argentina, Australia, Bahamas, Belgium, Bolivia, Cayman Islands, Chili, Columbia, Costa Rica, Cyprus, Denmark, Dominican Republic, Ecuador, Fiji, Finland, Greece, Guam, Hong Kong, Hungary, Iceland, Iran, Israel, Italy, Jamaica, Japan, Jordan, Korea, Lebanon, Libya, Liechtenstein, Malaysia, Mexico, Nambia, New Zealand, Northern Ireland, Norway, Panama, Peru, Philippines, Saint Kitts & Nevis, Saudi Arabia, Singapore, Spain, Sweden, Switzerland, Taiwan, Thailand, Trinidad & Tobago, United Arab Emirates, United Kingdom, Venezuela, Virgin Island, Zimbabwe,

Online Chiropractic CE Course Description & Course Details

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Featured Course: Nutrition 267 - How Nutrition and Chiropractic Go Hand in Hand

  • Credit Hours: 2
  • Instructor: Howard Benedikt, DC, DCBCN
Course Description:

The role of nutrition in chiropractic care is often overlooked. This course, led by experienced chiropractor Howard Benedikt, DC, DCBCN, aims to fill this knowledge gap. The course will help chiropractors understand how nutrition can not only complement but also amplify the benefits of spinal manipulation and chiropractic treatments. We will explore how a well-structured diet and nutritional support can aid in achieving maximal treatment results.

Course Outline:
  • Current Understanding of Nutrition in a Chiropractic Setting: Learn the importance of nutrition as a supportive element in chiropractic care.

  • Dietary Support: Identify the right dietary elements that can enhance the effectiveness of chiropractic treatments.

  • Nervous System, Immune System, and the Musculoskeletal System: Gain insights into how these crucial systems interact and how nutrition impacts them.

  • Optimal Patient Outcomes: Master the art of combining nutritional and chiropractic approaches for best patient care.

Learning Objectives:
  • Understand the synergy between the nervous system, immune system, and musculoskeletal system.

  • Apply specific dietary and nutritional protocols to improve nervous system functionality.

  • Recognize the role of nutrition in optimizing patient outcomes in a chiropractic setting.

About the Instructor:

photo of Dr. Howard BenediktHoward Benedikt, DC, DCBCN, has been in practice for 38 years and has treated thousands of patients. He holds a BS from Queens College and a Doctor of Chiropractic from the National University of Health Sciences. He also earned an MS in Human Biology/Anatomy from CW Post Center of Long Island University. He is a diplomate of the Chiropractic Board of Clinical Nutrition and has a private practice focusing on wellness and functional medicine.

Why Choose Online Continuing Education Courses for Chiropractors?

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  2. Diverse Course Offerings: From clinical nutrition to spinal manipulation techniques, our courses cover a broad spectrum of topics to keep you at the forefront of chiropractic care.

  3. Instant Certification: Receive your certification immediately upon completion, allowing you to fulfill your continuing education requirements efficiently.


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