Nutrition

Nutrition 201: Intro to Clinical Nutrition | Chiropractic CE

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Clinical infographic illustrating foundational micronutrients, vitamin/mineral absorption pathways, and cellular metabolic support. No human likeness.
Online Course Format:  Online
Course Tuition:   $40.00
Credit Hours ( CE ):  2
Instructor:  Howard Benedikt, DC, DCBCN
CLICK HERE for a list of states, provinces and countries this course is accredited in.

Online Chiropractic CE Course Description & Course Details

HomeOnline Course CategoriesNutritionIntroduction to Clinical Nutrition

A hand holding a glowing DNA helix wrapped with fruit and vegetable icons above a kitchen counter of spinach, orange, avocado and blueberries — the food-to-biochemistry bridge that Nutrition 201 builds as the foundation of clinical nutrition for chiropractors

Nutrition 201 — at a Glance

Course:Introduction to Clinical Nutrition · 2 PACE-approved CE hours
Faculty:Howard Benedikt, DC, DCBCN · Clinical Nutrition Faculty, CCEDseminars
Format:On-demand online video with assessment · downloadable handouts · instant certificate
Pricing:$20/hr · automatic 10% off at 6–9 hrs, 20% off at 10+ hrs in one order · no promo codes
Approval:PACE Provider #34015544 · co-sponsored by Texas Chiropractic College · acceptance varies by state

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Effective patient care begins with a solid metabolic foundation — and most chiropractic patients arrive with nutrient gaps that show up in the exam before they show up on any lab. Nutrition 201 is the designed entry point to the CCEDseminars Nutrition library: the core principles of clinical nutrition, bridging basic biochemistry and daily chiropractic practice, with the assessment tools and first-step protocols that let you act on what you find.

Dr. Howard Benedikt walks through why nutrition is essential in modern chiropractic care, how specific vitamins and minerals act as metabolic catalysts for healing and systemic health, where digestion and absorption limit bioavailability, and how to recognize the common clinical signs of nutrient deficiency in the patients already on your schedule — then how to implement foundational nutritional recommendations that support outcomes without turning the visit into a supplement sale.

Choose Your Nutrition Path — Three Lanes, One Curriculum

The Nutrition library — sixty-eight courses by Howard Benedikt, DC, DCBCN — organizes into three working lanes: the gut, the brain, and the conditions you already treat. Nutrition 201–210 is the foundation block, 211–220 the second, 221–230 the third, 231–240 the fourth, 241–250 the fifth, and 201–224 together form the 48-hour Clinical Nutrition Certification (CNC). Two hours each.

1 · Gut, Microbiome, Digestion and Detoxification

Where nutrient status is decided and where systemic inflammation is won or lost — from the intro principles of micronutrients and absorption to the microbiome, the liver’s biotransformation pathways, the GI disease files, the gut/brain connection, functional GI testing, and digestive enzymes. You are here: Nutrition 201.

201: Introduction to Clinical Nutrition
205: Detoxification
207: Microbiota & the Musculoskeletal System
208: Detoxification II
213: Gastrointestinal Disease & Nutrition
214: An Integrative Approach to Gastrointestinal Disease II
221: The Gut/Brain Connection
225: Functional Medicine Testing for GI Disturbances
248: Maximizing Health Through Proper Digestion and Absorption
258: Oxidative Stress Detoxification — Better Responses to Chiropractic Care

2 · Brain, Mood, Stress and the Nervous System

Nutritional neurology — the headache patient, the stress physiology your patients carry through the door, the brain-game files on how food drives cognition, the nutrition-and-mood pair, the fatigued patient, memory and dementia, nervous-system function, chronic fatigue with myofascial pain, the concussion protocol, the maladaptive stress response, and the fatigue work-up.

203: Nutritional Management of Headaches
204: Chiropractic Nutrition for Stress Management
211: The Brain Game — How Nutrition Impacts Brain Function
212: The Brain Game II — How Food Impacts Brain Function
218: Nutrition and Mood
219: Nutrition and Mood II
228: Dealing with Fatigue in Clinical Practice
233: Memory, Dementia, and Chiropractic Care
234: Optimal Nervous System Function & Nutrition
237: Chronic Fatigue and Myofascial Pain Syndrome — an Integrative Approach
240: Nutritional Management of Concussions in a Clinical Setting
242: Maladaptive Stress Response & Musculoskeletal Disease
244: Managing the Fatigued Patient
247: Optimizing Nervous System Function with Nutrition
251: Autonomic Nervous System Regulation
253: Stress Management II
254: Stress I — How Managing Stress Leads to Better Patient Outcomes
263: Stress Update — Supporting Our Patients During Uncertain Times
264: Brain Game III — How Food Impacts Brain Function

3 · Musculoskeletal, Immune, Hormonal and Clinical Conditions

Nutritional management layered onto what you already treat — arthritic and autoimmune joints, neuropathy and neuropathic pain, immune resilience and the cold-and-flu season, lipids and cholesterol, antioxidants, endocrine disruptors, the thyroid and hormone-testing files, menopause and estrogen, vitamin D, sports injuries, diet and chronic disease, women’s musculoskeletal health, the pain files, the pediatric pair, osteoporosis, and the commonly seen conditions.

202: Nutritional Management of Arthritic Disease
206: Management of Neuropathy
209: Nutrition & the Immune System
210: The Fat Story & Cholesterol
215: Antioxidants in Health and Disease
216: Antioxidants in Health and Disease II
217: Endocrine Disruptors in Health & Disease
220: Management of Autoimmune Disorders — Rheumatoid Arthritis
222: Assessing Thyroid Health in Clinical Practice I
223: Assessing Hormones in Clinical Practice I
224: Assessing Hormones in Clinical Practice II
226: Women’s Health Issues — Focus on Menopause and Estrogen
227: Vitamin D & Musculoskeletal Health
229: Nutritional Management of Sports Injuries
230: A Primer on the Role of Diet and Chronic Disease
231: Women’s Health Issues and the Musculoskeletal System
232: An Integrative Approach to the Musculoskeletal System
235: Pediatric Nutrition & Chiropractic I
236: Pediatric Nutrition & Chiropractic II
238: Chiropractic and Osteoporosis
239: Treating Commonly Seen Conditions in Chiropractic Practice
241: Strengthen Your Immune and Musculoskeletal System through Nutrition and Chiropractic
243: Joint Pain & Inflammation
245: Natural Remedies for the Pain Patient
246: Keeping Healthy During Cold and Flu Season
249: New Strategies for Pain Management in the Chiropractic Setting
250: Neuropathic Pain Management
252: Special Topics in Nutrition
255: Autoimmune Disease II
256: Sports Injury Management in a Chiropractic Office
257: Bone Health
259: Path to Wellness
260: Nutrition and Musculoskeletal Health
261: Wellness and Chiropractic
262: Women’s Health and Nutrition
265: Neuropathy — Pathophysiology and Therapeutic Approaches
266: Comprehensive Approach for Treatment of Joints, Tendons and Ligaments
267: How Nutrition and Chiropractic Go Hand in Hand
269: Nutritional Management of Neuropathy

Every course in the series is 2 PACE-approved CE hours at $40, and the automatic bundle discounts apply across the whole lane. The full 68-course catalog continues on the Nutrition category page.

What You’ll Learn in Nutrition 201

Explain why clinical nutrition belongs in modern chiropractic care — the metabolic foundation underneath tissue healing, pain and systemic health.

Define the primary roles of the essential vitamins and minerals as metabolic catalysts, and where each one enters the biochemistry of repair.

Understand digestion and absorption as the physiological gate on nutrient bioavailability, and why a good diet can still leave a patient deficient.

Identify the common clinical signs of nutrient deficiency in chiropractic patients — what to look for at the history and the table before any testing.

Apply basic nutritional assessment tools and “first-step” protocols that fit a busy practice.

Implement foundational, evidence-based dietary and supplement recommendations to support patient outcomes, and know when the more advanced modules in the series apply.

Your Nutrition Faculty

Howard Benedikt, DC, DCBCN — instructor of this course. Board-certified chiropractic clinical nutritionist, Diplomate and President of the Chiropractic Board of Clinical Nutrition, with more than 30 years in clinical nutrition and functional medicine. He authors all 68 courses in the CCEDseminars Nutrition library and the Clinical Nutrition Certification (CNC) track at its core, and is known for translating complex nutritional biochemistry into practical, office-ready protocols — here, the metabolic foundation every other course in the library builds on.

Full bio and the complete instructor roster: CCEDseminars faculty page.

Where Nutrition CE Hours Count — State Rules Worth Knowing

Nutrition coursework is clinical subject matter — assessment, clinical reasoning and nutritional management of patient conditions — which is exactly what several state boards ask for. In Iowa, these hours serve the 36-hour clinical case-management minimum; in Rhode Island, they address the 50-of-60 clinical requirement; and in Vermont — where practice-building coursework earns nothing — patient-care education like this counts fully under the clinical-focus rule.

Online-format allowances still vary by state — some accept every hour online, others cap distance learning or require in-person blocks. Check your state’s guide in the full state directory before building your renewal plan.

Build Your Nutrition Block — or Take the Credential

Every course in the Nutrition series runs 2 hours at $40, so the automatic discounts do the bundling for you: 6–9 hours in one order earns 10% off, and 10 or more earns 20% off — any ten courses from the series is 20 hours, which clears the 20% tier at roughly $320 instead of $400, with no promo codes. Introduction to Clinical Nutrition pairs naturally with Nutrition 207 on the microbiome and Nutrition 205 on detoxification; the three together reach 6 hours and the 10% tier. Pursuing the credential? The Clinical Nutrition Certification (CNC) packages Nutrition 201–224 — 48 hours — in a single $960 checkout. Browse Nutrition Courses

Nutrition 201 — Frequently Asked Questions

What does Nutrition 201 cover?

Nutrition 201 introduces the core principles of clinical nutrition for chiropractors: why nutrition matters in modern practice, the essential vitamins and minerals as metabolic catalysts, digestion and absorption as the gate on bioavailability, the clinical signs of nutrient deficiency, and basic assessment tools with first-step nutritional protocols. Also known as an introduction to clinical nutrition or nutrition fundamentals for chiropractors.

Is this course suitable for beginners in nutrition?

Yes. Nutrition 201 is specifically designed as the introductory course and the entry point to the series — it provides the building blocks needed to understand the more advanced modules, from detoxification and the microbiome to condition-specific nutritional management.

What are the signs of a nutrient deficiency my patients might show?

Deficiencies tend to surface as patterns rather than single findings — fatigue and slow tissue healing, muscle cramping, skin, nail and hair changes, mood and sleep disturbance, and pain that does not track with the mechanical picture. Dr. Benedikt teaches how to read those clinical signs in the chiropractic exam and match them to the micronutrients most often responsible.

Can I apply these credits toward a nutrition certification?

Nutrition 201 is the first course of the 48-hour Clinical Nutrition Certification (CNC) track, Nutrition 201–224. In many jurisdictions these hours also apply toward specialized certifications; always check with your state board or certifying body for total hour requirements.

How many CE hours is it, and where does it sit in the Nutrition series?

It is 2 PACE-approved CE hours. Nutrition 201 opens the gut, microbiome and digestion lane of the Nutrition series with Dr. Howard Benedikt, alongside Nutrition 205 (Detoxification), Nutrition 207 (Microbiota & the Musculoskeletal System) and Nutrition 208 (Detoxification II).

State Approval and Licensing Reminder

Continuing education requirements — including online-hour caps and clinical-hour minimums — vary by jurisdiction. Review the online chiropractic CE guidelines page and contact CCEDseminars with questions about your specific licensing requirements before registering.

Ready to Enroll in Nutrition 201?

Every patient on your schedule is running on the micronutrients they absorb — or fail to. Two hours here give you the biochemistry, the clinical signs and the first-step protocols to start managing that foundation on Monday.

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CCEDseminars · PACE Provider #34015544 · Reviewed by Monte Horne, DC · Last updated September 2026 (CT)

This online chiropractic course is accredited in the following states:

Alaska, Colorado, Connecticut, Delaware, District Of Columbia, Idaho, Illinois, Indiana, Iowa, Kansas, Maine, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Montana, Nebraska, New Hampshire, New Jersey, New York, North Carolina, North Dakota, Ohio, Oregon, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wyoming,

This online chiropractic course is accredited in the following Canadian Provinces:

British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Yukon,

This online chiropractic course is accredited in the following regions outside the United States & Canada:

Argentina, Australia, Cayman Islands, Germany, Guam, Hong Kong, Hungary, Liechtenstein, Namibia, New Zealand, Singapore, Sweden, Switzerland, United Kingdom, Virgin Island, Zimbabwe,