Chiropractic CE Credits Online: Nutrition 204 – Chiropractic Nutrition for Stress Management – Equipping practitioners with the clinical tools to address the modern stress epidemic. This 2-hour advanced course explores the physiological impact of stress on the musculoskeletal system and is State Board & PACE approved and facilitated by Texas Chiropractic College.
Led by Dr. Howard Benedikt, this course dives into the foundational science of stress and its systemic manifestations. Practitioners will investigate the Selye Stress Model and General Adaptation Syndrome (GAS) to better understand how stressors impact the nervous system and hormonal pathways. This program bridges the gap between physiological theory and practical nutritional intervention.
Upon completion of this course, you will be able to:
Howard Benedikt, DC, DCBCN is a diplomat and president the Chiropractic Board of Clinical Nutrition. With decades of experience in clinical biochemistry, Dr. Benedikt provides chiropractors with the high-level functional nutrition training required to manage complex patient presentations in a modern practice environment.
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