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How can nutrition modulate immune resilience? Nutrition 209 provides a comprehensive, clinical analysis of the gut-immune axis. Dr. Howard Benedikt breaks down the complex biochemistry and delivers actionable nutritional strategies to support patient immune health.
Who this is for: Ideal for DCs and clinical nutritionists looking to bridge the gap between GI health and systemic immune resilience through targeted nutritional protocols.
By the end of this 2-hour recorded session, participants will be able to:
Dr. Howard Benedikt is a Board-Certified Chiropractic Clinical Nutritionist & President of the Chiropractic Board of Clinical Nutrition. Known for making complex biochemistry accessible, he equips chiropractors with the tools to resolve complex chronic conditions using functional nutrition.
Credit Hours: 2 | Tuition: $40.00 | Format: Online Recorded
This course is broadly accepted as it is PACE approved & in conjunction with Texas Chiropractic College post grad division.
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