Nutrition

Nutrition 215: Antioxidants in Health & Disease CE | CCEDseminars

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Clinical diagram of antioxidant defense mechanisms — ROS, free radicals, and mitochondria for chiropractic CE — Nutrition 215 CCEDseminars
Online Course Format:  Online
Course Tuition:   $40.00
Credit Hours ( CE ):  2
Contributor:  Howard Benedikt, DC, DCBCN
CLICK HERE for a list of states, provinces and countries this course is accredited in.

Online Chiropractic CE Course Description & Course Details

Nutrition 215 — Antioxidants in Health and Disease is a two-hour PACE nutrition CE webinar on how antioxidants affect health and contribute to disease. Grounded in free-radical pathology, oxidative stress chiropractic research, and ROS cellular physiology, the course prepares clinicians to advise patients on dietary antioxidants, supplemental risks, and cellular mechanisms linked to chronic disease.

Instructor Howard Benedikt, DC, DCBCN connects Reactive Oxygen Species (ROS) in cellular physiology and genetic makeup to real clinical decisions. Chiropractors earn 2 CE hours toward license renewal and leave ready to integrate antioxidant science into nutrition practice.

What You Will Learn

  • Understand free-radical pathology and its cellular mechanisms to explain oxidative-stress injury in clinical terms
  • Recognize diseases associated with free-radical pathology to identify at-risk patients and guide antioxidant interventions
  • Delineate the use of antioxidants in diet versus supplementation and communicate evidence-based distinctions to patients
  • Discuss the dangers associated with antioxidant supplementation and apply safety thresholds in individualized nutrition plans

Course Topics

  • Free-radical pathology: mechanisms, sources, and cellular impact
  • Diseases associated with free-radical pathology and oxidative stress
  • Antioxidants in diet versus supplementation: clinical and biochemical comparison
  • Dangers associated with antioxidant supplementation: dosing risks and contraindications
  • Reactive Oxygen Species (ROS) in cellular physiology and genetic makeup
Format: Online on-demand webinar
CE Hours: 2
Tuition: $40.00
Accreditation: PACE-approved; board-recognized via Texas Chiropractic College
Certificate: Issued immediately upon completion. View CCEDseminars Certification Programs.
Category: Nutrition CE Courses
Enroll: Create an account to register

Your Instructor

Howard Benedikt, DC, DCBCN is a Board-Certified Chiropractic Clinical Nutritionist, 46+ years in practice, M.S. Human Nutrition CW Post/LIU, and Lead Clinical Nutrition Faculty at CCEDseminars. He delivers PACE- and board-approved curricula via Texas Chiropractic College, holds adjunct positions at New York Chiropractic College and Berkeley College NY, and practices in midtown Manhattan.

Frequently Asked Questions

What is free-radical pathology and why should chiropractors understand it?

Free-radical pathology describes cellular damage caused by unstable molecules that trigger oxidative chain reactions. Chiropractors who grasp this mechanism can link it to chronic inflammation, musculoskeletal degeneration, and systemic disease — enabling targeted nutritional recommendations within their scope of practice.

How do antioxidants in food compare to antioxidant supplements for patient outcomes?

Dietary antioxidants arrive with cofactors and phytonutrients that enhance bioavailability, making food sources safer long-term. Supplemental forms reach higher concentrations but can disrupt redox signaling. Nutrition 215 examines both so practitioners can provide evidence-based guidance rather than blanket supplement recommendations.

What are the dangers of antioxidant supplementation covered in Nutrition 215?

The course addresses pro-oxidant effects at high doses, interference with ROS signaling essential for immune function and cellular repair, masking of early disease indicators, and interactions with common medications. Practitioners learn to counsel patients responsibly and avoid harmful supplementation regimens.

Is Nutrition 215 PACE-approved for chiropractic license renewal?

Yes. Nutrition 215 is PACE-approved for chiropractic license renewal in most U.S. states. Visit the CCEDseminars State CE Guidelines page to confirm your state or region's requirements before enrolling.

Watch Dr. Benedikt discuss antioxidant science and clinical nutrition CE.

Watch on YouTube
This online chiropractic course is accredited in the following states:

Alaska, Colorado, Connecticut, Delaware, District Of Columbia, Florida, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Maine, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Montana, Nebraska, New Hampshire, New Jersey, New York, North Carolina, North Dakota, Ohio, Oregon, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wyoming,

This online chiropractic course is accredited in the following Canadian Provinces:

British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Yukon,

This online chiropractic course is accredited in the following regions outside the United States & Canada:

Argentina, Australia, Bahamas, Belgium, Bolivia, Cayman Islands, Chili, Columbia, Costa Rica, Cyprus, Denmark, Dominican Republic, Ecuador, Fiji, Finland, Germany, Greece, Guam, Hong Kong, Hungary, Iceland, Iran, Israel, Italy, Jamaica, Japan, Jordan, Korea, Lebanon, Libya, Liechtenstein, Malaysia, Mexico, Nambia, Netherlands, New Zealand, Northern Ireland, Norway, Panama, Peru, Philippines, Saint Kitts & Nevis, Saudi Arabia, Singapore, South Africa, Spain, Sweden, Switzerland, Taiwan, Thailand, Trinidad & Tobago, United Arab Emirates, United Kingdom, Venezuela, Virgin Island, Zimbabwe,