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Topic: Nutrition 220: Management of Autoimmune Disorders – A Look at Rheumatoid Arthritis
Credit Hours: 2
Instructor: Howard Benedikt, DC, DCBCN
Course Description: This course will cover autoimmune disorders; in particular, we will focus on rheumatoid Arthritis. We will discuss why there is an increase in autoimmune disease today and how through diet and nutrition we can properly manage rheumatoid arthritis.
Howard Benedikt, DC, DCBCN has treated 1,000s of patients in his 38 years as a chiropractor. He attended Queens College, Flushing, where he received a BS degree. He then went on to study at the National University of Health Sciences in Lombard, Illinois, receiving his Doctor of Chiropractic. After several years of practice he obtained an MS in Human Biology/Anatomy from CW Post Center of Long Island University. He is a diplomate of the Chiropractic Board of Clinical Nutrition. He has lectured around the country on nutrition and holds teaching positions with New York Chiropractic College as well as Berkeley College in New York City. He maintains a private practice in New York, focusing on wellness and functional medicine. His passion lies in his vision to help each and every patient achieve their optimal health and wellness. He combines traditional chiropractic care along with deep tissue and trigger point therapies and uses the latest adjunctive modalities such as ultrasound, muscle stimulation, cold light laser therapy and soft tissue mobilization.
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