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Nutrition 267 — at a Glance
| Course: | How Nutrition and Chiropractic Go Hand in Hand · 2 PACE-approved CE hours |
| Faculty: | Howard Benedikt, DC, DCBCN · Clinical Nutrition Faculty, CCEDseminars |
| Format: | On-demand online video with assessment · downloadable handouts · instant certificate |
| Pricing: | $20/hr · automatic 10% off at 6–9 hrs, 20% off at 10+ hrs in one order · no promo codes |
| Approval: | PACE Provider #34015544 · co-sponsored by Texas Chiropractic College · acceptance varies by state |
Board-approved · PACE Provider #34015544 · CE Broker auto-reporting for states served · Instant certificate
The adjustment does its work on a nervous system, an immune system and a musculoskeletal system that are all built from what the patient eats — which is why nutrition does not just complement chiropractic care but amplifies it. Nutrition 267 makes that case in practical terms: the current understanding of nutrition in a chiropractic setting, the dietary support that enhances treatment, how the nervous, immune and musculoskeletal systems interact, and the combined approach that produces the best patient outcomes.
Dr. Howard Benedikt starts with where nutrition sits in chiropractic care today and where it should, then shows the dietary elements that make spinal manipulation more effective — the nutrients the nervous system needs to respond, the anti-inflammatory support that lets tissue hold an adjustment, the immune support that keeps a patient in care instead of home sick — and closes with the synergy of the three systems and the specific dietary and nutritional protocols that improve nervous system function and optimize outcomes in a chiropractic setting.
Choose Your Nutrition Path — Three Lanes, One Curriculum
The Nutrition library — sixty-eight courses by Howard Benedikt, DC, DCBCN — organizes into three working lanes: the gut, the brain, and the conditions you already treat. Nutrition 201–210 is the foundation block, 211–220 the second, 221–230 the third, 231–240 the fourth, 241–250 the fifth, and 201–224 together form the 48-hour Clinical Nutrition Certification (CNC). Two hours each.
1 · Gut, Microbiome, Digestion and Detoxification
Where nutrient status is decided and where systemic inflammation is won or lost — from the intro principles of micronutrients and absorption to the microbiome, the liver’s biotransformation pathways, the GI disease files, the gut/brain connection, functional GI testing, and digestive enzymes.
201: Introduction to Clinical Nutrition
205: Detoxification
207: Microbiota & the Musculoskeletal System
208: Detoxification II
213: Gastrointestinal Disease & Nutrition
214: An Integrative Approach to Gastrointestinal Disease II
221: The Gut/Brain Connection
225: Functional Medicine Testing for GI Disturbances
248: Maximizing Health Through Proper Digestion and Absorption
258: Oxidative Stress Detoxification — Better Responses to Chiropractic Care
2 · Brain, Mood, Stress and the Nervous System
Nutritional neurology — the headache patient, the stress physiology your patients carry through the door, the brain-game files on how food drives cognition, the nutrition-and-mood pair, the fatigued patient, memory and dementia, nervous-system function, chronic fatigue with myofascial pain, the concussion protocol, the maladaptive stress response, and the fatigue work-up.
203: Nutritional Management of Headaches
204: Chiropractic Nutrition for Stress Management
211: The Brain Game — How Nutrition Impacts Brain Function
212: The Brain Game II — How Food Impacts Brain Function
218: Nutrition and Mood
219: Nutrition and Mood II
228: Dealing with Fatigue in Clinical Practice
233: Memory, Dementia, and Chiropractic Care
234: Optimal Nervous System Function & Nutrition
237: Chronic Fatigue and Myofascial Pain Syndrome — an Integrative Approach
240: Nutritional Management of Concussions in a Clinical Setting
242: Maladaptive Stress Response & Musculoskeletal Disease
244: Managing the Fatigued Patient
247: Optimizing Nervous System Function with Nutrition
251: Autonomic Nervous System Regulation
253: Stress Management II
254: Stress I — How Managing Stress Leads to Better Patient Outcomes
263: Stress Update — Supporting Our Patients During Uncertain Times
264: Brain Game III — How Food Impacts Brain Function
3 · Musculoskeletal, Immune, Hormonal and Clinical Conditions
Nutritional management layered onto what you already treat — arthritic and autoimmune joints, neuropathy and neuropathic pain, immune resilience and the cold-and-flu season, lipids and cholesterol, antioxidants, endocrine disruptors, the thyroid and hormone-testing files, menopause and estrogen, vitamin D, sports injuries, diet and chronic disease, women’s musculoskeletal health, the pain files, the pediatric pair, osteoporosis, and the commonly seen conditions. You are here: Nutrition 267.
202: Nutritional Management of Arthritic Disease
206: Management of Neuropathy
209: Nutrition & the Immune System
210: The Fat Story & Cholesterol
215: Antioxidants in Health and Disease
216: Antioxidants in Health and Disease II
217: Endocrine Disruptors in Health & Disease
220: Management of Autoimmune Disorders — Rheumatoid Arthritis
222: Assessing Thyroid Health in Clinical Practice I
223: Assessing Hormones in Clinical Practice I
224: Assessing Hormones in Clinical Practice II
226: Women’s Health Issues — Focus on Menopause and Estrogen
227: Vitamin D & Musculoskeletal Health
229: Nutritional Management of Sports Injuries
230: A Primer on the Role of Diet and Chronic Disease
231: Women’s Health Issues and the Musculoskeletal System
232: An Integrative Approach to the Musculoskeletal System
235: Pediatric Nutrition & Chiropractic I
236: Pediatric Nutrition & Chiropractic II
238: Chiropractic and Osteoporosis
239: Treating Commonly Seen Conditions in Chiropractic Practice
241: Strengthen Your Immune and Musculoskeletal System through Nutrition and Chiropractic
243: Joint Pain & Inflammation
245: Natural Remedies for the Pain Patient
246: Keeping Healthy During Cold and Flu Season
249: New Strategies for Pain Management in the Chiropractic Setting
250: Neuropathic Pain Management
252: Special Topics in Nutrition
255: Autoimmune Disease II
256: Sports Injury Management in a Chiropractic Office
257: Bone Health
259: Path to Wellness
260: Nutrition and Musculoskeletal Health
261: Wellness and Chiropractic
262: Women’s Health and Nutrition
265: Neuropathy — Pathophysiology and Therapeutic Approaches
266: Comprehensive Approach for Treatment of Joints, Tendons and Ligaments
267: How Nutrition and Chiropractic Go Hand in Hand
269: Nutritional Management of Neuropathy
Every course in the series is 2 PACE-approved CE hours at $40, and the automatic bundle discounts apply across the whole lane. The full 68-course catalog continues on the Nutrition category page.
What You’ll Learn in Nutrition 267
Understand the current role of nutrition as a supportive element in chiropractic care.
Recognize the synergy between the nervous system, immune system and musculoskeletal system and how nutrition impacts them.
Apply specific dietary and nutritional protocols to improve nervous system functionality.
Identify the dietary elements that enhance chiropractic treatment and optimize patient outcomes.
Your Nutrition Faculty
Howard Benedikt, DC, DCBCN — instructor of this course. Board-certified chiropractic clinical nutritionist, Diplomate and President of the Chiropractic Board of Clinical Nutrition, with more than 30 years in clinical nutrition and functional medicine. He authors all 68 courses in the CCEDseminars Nutrition library and the Clinical Nutrition Certification (CNC) track at its core, and is known for translating complex nutritional biochemistry into practical, office-ready protocols — here, the oxidative-stress mechanism of neuropathic pain and the nutrients that address it.
Full bio and the complete instructor roster: CCEDseminars faculty page.
Where Nutrition CE Hours Count — State Rules Worth Knowing
Nutrition coursework is clinical subject matter — assessment, clinical reasoning and nutritional management of patient conditions — which is exactly what several state boards ask for. In Iowa, these hours serve the 36-hour clinical case-management minimum; in Rhode Island, they address the 50-of-60 clinical requirement; and in Vermont — where practice-building coursework earns nothing — patient-care education like this counts fully under the clinical-focus rule.
Online-format allowances still vary by state — some accept every hour online, others cap distance learning or require in-person blocks. Check your state’s guide in the full state directory before building your renewal plan.
Build Your Nutrition Block — or Take the Credential
Every course in the Nutrition series runs 2 hours at $40, so the automatic discounts do the bundling for you: 6–9 hours in one order earns 10% off, and 10 or more earns 20% off — any ten courses from the series is 20 hours, which clears the 20% tier at roughly $320 instead of $400, with no promo codes. How Nutrition and Chiropractic Go Hand in Hand pairs naturally with Nutrition 261 on wellness and chiropractic and Nutrition 247 on optimizing nervous system function; the three together reach 6 hours and the 10% tier. Pursuing the credential? The Clinical Nutrition Certification (CNC) packages Nutrition 201–224 — 48 hours — in a single $960 checkout. Browse Nutrition Courses
Nutrition 267 — Frequently Asked Questions
What does Nutrition 267 cover?
Nutrition 267 covers how nutrition and chiropractic go hand in hand: the current understanding of nutrition in a chiropractic setting, dietary support that enhances chiropractic treatment, the interaction of the nervous, immune and musculoskeletal systems, and the combined nutritional and chiropractic approach that optimizes patient outcomes. Also known as the nutrition and spinal manipulation course, nutrition to amplify chiropractic results, or the nutrition-in-chiropractic-care course.
How does nutrition make an adjustment more effective?
The response to an adjustment runs through the nervous system, and the tissue that holds it is built and repaired by nutrients. Inflammation, blood-sugar instability and nutrient shortfalls blunt the response and shorten the hold; correcting them lets the structural care do more. The course lays out the dietary elements and protocols that make that difference.
Why does the course pair the nervous, immune and musculoskeletal systems?
Because they do not work separately: immune inflammation sensitizes nerves and degrades connective tissue, nerve function governs muscle tone and healing, and musculoskeletal load feeds back into both. Dr. Benedikt shows how nutrition touches all three at once and how to use that synergy in a care plan.
How is this different from Nutrition 261, Wellness and Chiropractic?
Nutrition 261 is about wellness — diet selection, musculoskeletal health, nerve nutrition and the scams to avoid. Nutrition 267 is about treatment: how nutrition amplifies the adjustment itself and the protocols that improve nervous system function and outcomes in a chiropractic setting. Take 261 for the wellness plan and 267 for the treatment synergy.
How many CE hours is it, and where does it sit in the Nutrition series?
It is 2 PACE-approved CE hours. Nutrition 267 sits in the musculoskeletal, immune, hormonal and clinical-conditions lane of the Nutrition series with Dr. Howard Benedikt, alongside Nutrition 201 (Introduction to Clinical Nutrition), 247 (Optimizing Nervous System Function with Nutrition) and 261 (Wellness and Chiropractic).
State Approval and Licensing Reminder
Continuing education requirements — including online-hour caps and clinical-hour minimums — vary by jurisdiction. Review the online chiropractic CE guidelines page and contact CCEDseminars with questions about your specific licensing requirements before registering.
Ready to Enroll in Nutrition 267?
The adjustment lands on a body built from the patient's diet. Two hours here give you the nervous-immune-musculoskeletal synergy and the nutritional protocols that let chiropractic care do its best work.
CCEDseminars · PACE Provider #34015544 · Reviewed by Monte Horne, DC · Last updated September 2026 (CT)