Nutrition

Clinical Nutrition Certification (CNC) | 201-224 | 48 Hr BundlePackage

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Healthcare professional exploring functional medicine, nutrition, and clinical science concepts.
Online Course Format:  Online
Course Tuition:   $960.00
Credit Hours ( CE ):  48
Instructor:  Howard Benedikt, DC, DCBCN
Package:  Yes
CLICK HERE for a list of states, provinces and countries this course is accredited in.

Online Chiropractic CE Course Description & Course Details

CNC CERTIFICATION BUNDLE · 48 PACE CE HOURS · NUTRITION 201–224

All 24 PACE-approved courses in the Clinical Nutrition Certification (CNC) program, packaged as one 48-hour CE bundle. Covers metabolic and endocrine health, inflammation and gut health, mitochondrial and oxidative stress, detoxification, and nutrient-drug safety. Enroll once — all 24 courses drop into your account immediately. Taught by Howard Benedikt, DC, DCBCN — President of the Chiropractic Board of Clinical Nutrition.

ParameterDetailVerified Source
Courses IncludedNutrition 201–224 (all 24 CNC program courses)CNC Program Page
Total Hours48 PACE CE hours (24 courses × 2 hrs)FCLB PACE Provider Search
InstructorHoward Benedikt, DC, DCBCN — President, Chiropractic Board of Clinical NutritionCCEDseminars Faculty
CCEDseminars StatusPACE Provider #34015544FCLB PACE Provider Search
Approval40+ US states, Canada, select international jurisdictionsCE Guidelines by State
ReportingCE Broker auto-report for participating states · instant certificate per coursePropelus CE Broker

Bundle Tuition: $960   $768   Save $192 (20% off)

20% automatic multi-course discount applied at checkout — no promo code required.

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What's Inside the Bundle · 24 Courses, 48 CE Hours

All courses taught by Howard Benedikt, DC, DCBCN · 2 CE hours each · 40+ state PACE approval

Domain 1 — Metabolic & Endocrine Health

Nutrition 201: Intro to Clinical Nutrition · 2 CE Hours

Foundational clinical nutrition principles, macronutrient roles, and evidence-based dietary assessment frameworks for chiropractic practice.

Nutrition 204: Chiropractic Nutrition for Stress Management · 2 CE Hours

HPA-axis nutrition, cortisol-rhythm support, and adaptogenic protocols for stress-driven musculoskeletal presentations.

Nutrition 210: The Fat Story & Cholesterol · 2 CE Hours

Lipid metabolism, dietary fat selection, cholesterol physiology, and evidence-based cardiovascular risk reduction through nutrition.

Nutrition 217: Endocrine Disruptors in Health & Disease · 2 CE Hours

Environmental xenoestrogens, BPA, phthalates, and evidence-based nutritional strategies to reduce endocrine disruptor burden.

Nutrition 222: Assessing Hormones in Clinical Practice I · 2 CE Hours

Thyroid, adrenal, and sex hormone assessment within chiropractic scope: lab interpretation, nutrient cofactors, and patient communication.

Nutrition 223: Assessing Hormones in Clinical Practice II · 2 CE Hours

Advanced hormone assessment: estrogen metabolism, testosterone support, DHEA, and integrative hormone balancing protocols.

Nutrition 224: Assessing Hormones in Clinical Practice II · 2 CE Hours

Comprehensive hormone panel interpretation, HRT alternatives, and nutritional support for perimenopause and andropause.

Domain 2 — Inflammation & Gut Health

Nutrition 202: Nutritional Management of Arthritic Disease · 2 CE Hours

Evidence-based nutritional interventions for osteoarthritis and inflammatory arthritides commonly seen in chiropractic practice.

Nutrition 207: Microbiota & Musculoskeletal System · 2 CE Hours

Gut microbiome influence on musculoskeletal inflammation, joint health, and systemic immune function in chiropractic patients.

Nutrition 209: Nutrition & Immune System · 2 CE Hours

Immune-modulating nutrients, vitamin D, zinc, and probiotic strategies for immune resilience in chiropractic patient populations.

Nutrition 213: Gastrointestinal Disease & Nutrition · 2 CE Hours

Nutritional management of IBS, GERD, IBD, and intestinal permeability with evidence-based dietary and probiotic protocols.

Nutrition 214: An Integrative Approach to Gastrointestinal Disease II · 2 CE Hours

Advanced integrative GI nutrition: SIBO, leaky gut protocols, elimination-reintroduction frameworks, and functional GI testing.

Nutrition 220: Management of Autoimmune Disorders — Rheumatoid Arthritis · 2 CE Hours

Evidence-based nutritional management of rheumatoid arthritis including anti-inflammatory diet, omega-3, and gut-immune protocols.

Nutrition 221: The Gut/Brain Connection · 2 CE Hours

Enteric nervous system, vagal nerve signaling, microbiome-brain communication, and clinical nutrition strategies for gut-brain health.

Domain 3 — Mitochondrial & Oxidative Stress

Nutrition 211: Brain Health & Nutrition · 2 CE Hours

Neuroprotective nutrients, omega-3 fatty acids, and dietary strategies supporting cognitive function and neurological health.

Nutrition 212: Brain Health & Food Impact · 2 CE Hours

Gut-brain axis, food-mood connections, and dietary interventions for neuroinflammation and cognitive decline.

Nutrition 215: Antioxidants in Health & Disease · 2 CE Hours

Antioxidant network physiology, reactive oxygen species, and clinical supplementation protocols for oxidative stress reduction.

Nutrition 216: Antioxidants in Health and Disease II · 2 CE Hours

Advanced antioxidant protocols: glutathione, CoQ10, resveratrol, and polyphenol strategies for chronic disease and aging.

Domain 4 — Detoxification & Environmental Load

Nutrition 205: Detoxification · 2 CE Hours

Phase I and Phase II hepatic biotransformation pathways and nutrient-cofactor protocols for clinical detoxification support.

Nutrition 208: Detoxification II · 2 CE Hours

Advanced detoxification support: glutathione metabolism, NAC protocols, cruciferous vegetable induction, and Phase II enzyme optimization.

Domain 5 — Nutrient-Drug Safety & Patient Counseling

Nutrition 203: Nutritional Management of Headaches · 2 CE Hours

Dietary triggers, micronutrient deficiencies, and evidence-based supplementation protocols for migraine and tension-type headache management.

Nutrition 206: Management of Neuropathy · 2 CE Hours

Nutritional strategies for peripheral neuropathy including B-vitamin protocols, alpha-lipoic acid, and blood glucose management.

Nutrition 218: Nutrition and Mood · 2 CE Hours

Nutritional psychiatry: serotonin precursors, micronutrient deficiencies in depression, and dietary interventions for mood disorders.

Nutrition 219: Nutrition and Mood II — Advanced Nutritional Strategies · 2 CE Hours

Advanced mood-nutrition protocols: methylation, MTHFR, omega-3 dosing, and microbiome-mood axis interventions.

Approval & Renewal Facts · PACE #34015544 · CNC Certificate Eligibility

All 24 courses in this bundle are PACE-approved through CCEDseminars, PACE Provider #34015544, per the FCLB PACE Provider directory. Accepted by chiropractic licensing boards in 40+ US states, Canadian provinces, and select international jurisdictions. CE Broker auto-reporting applies in participating states.

CNC Certificate: After completing all 48 hours and passing each course quiz, email our team to request your frame-ready CNC certificate. The CNC is a post-doctoral certificate of completion recognizing 48 hours of advanced study in clinical nutrition. It is not the DCBCN board diplomate credential — the diplomate requires 300+ hours plus written and practical examination through a CCE-accredited program.

Visit your state’s CE guideline page for jurisdiction-specific requirements and renewal deadlines.

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CNC CERTIFICATION BUNDLE · PACE-APPROVED CE · AUTO-REPORTED VIA ALL PARTICIPATING STATES

CCEDseminars · PACE Provider #34015544 · Led by Howard Benedikt, DC, DCBCN

Reviewed by Monte Horne, DC · Last reviewed: July 2, 2026 · Reviewed monthly